Thanksgiving will be here in about three weeks and I am
already starting to think about the menu. That in itself is a huge step forward
over past years when the holiday snuck up on me. Last year, I even resorted to
ordering a premade dinner from a local grocery store. Not my finest hour.
This year, in addition to some old favorites, I want to try
some new recipes. The family has already started voicing their opinions about that
and they do not seem to be on board with all my plans. I will have to keep some
of their favorites, like the vegie casserole from an old Better Homes and
Gardens cookbook.
Other recipes need to be retired though. I have been doing
the same tired sweet potatoes with brown sugar and mini marshmallows forever.
Something new and healthier is in order. The stuffing recipe I won’t mess with
though. It’s a personal mix based on the same old cookbook as the vegie
casserole.
I like old cookbooks. I make the best Lemon Merengue pie
from the 1949 cookbook I inherited from my mom. My best find was a similar
cookbook in brand new condition for the local used bookstore. These old
cookbooks are fun to look through too. I have recipes for cooking squirrel and opossum
in both of those books. I don‘t think I will be adding either of those items to
the menu this year. The family would definitely prefer I stick to Turkey.