I thought I would try a new pie recipe for Thanksgiving this year. Every year I like to try a new recipe or two just to change things up, but here are certain recipes I cannot change or skip. Pies however, are easy to change. It is just a matter of adding and as long as I include a Lemon Meringue, all is well.
Today I went out and got everything I need for the new pie so I could do a trial run on the recipe, but it was so warm, I did not want to heat the oven. Maybe tomorrow I will get around to it. I will let you know how it turns out and if it is a keeper.
Do you ever do that? Try out new recipes before the big day?
Until tomorrow . . .